Application
On-farm or Retailer Seed Treatment / Planter Box.
Kosarid™ FP
- Kosokonia cowanii strain SYM0028
- Beneficial bacteria
Testimonials
Downloads
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A microbial seed treatment to suppress plant diseases
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Flowable powder formulation for easy application to seed at the time of planting
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- Use for
- Product details
- Directions for use
- Downloads
Use for
Suppresses seedling diseases effectively targeting listed soil borne pathogens to ensure a healthier start.
Diseases
Achlya spp.; Aspergillus spp.; Cochliobolus spp.; Fusarium spp.; Gaeumannomyces graminis spp.; Penicillium spp.; Phytophthora spp.; Pythium spp.; Rhizoctonia spp.; Septoria spp.; Tilletia spp.; Urocystis spp.; Ustilago spp. .
Crops
Cereal grains, corn, cotton, legume vegetables crops, oil seed crops, and soybean.
Availability
Kosarid FP is registered for sale in the following U.S. states and territories:
- KY, IL, IN, IA, MI, MO, OH
"The general conditions of Koppert (Koppert B.V. and/or of its affiliated companies) apply. Only use products that are permitted in your country/state and crop. Always comply with the conditions specified in local product registrations. Koppert cannot be held liable for unauthorized use. Koppert is not liable for any loss of quality if the product is stored for longer than recommended and/or under incorrect conditions."
Product details
Mode of action
Kosarid™ FP will surround a pathogen, spreading quickly along the fungal stands and creating a biolfilm that coats the fungal pathogen. This biofilm acts like a shield, suppressing fungal pathogens from spreading and infecting the plant.
Product specifications
| Pack size | 5 x 0.9 lbs |
| Formulation | FP |
| Concentration | 1.0 x107 colony forming units per gram |
- Registration number
- EPA Reg No. 95213-3-89635
Downloads
Download
Directions for use
Timing
Sowing Process.
Storage time after receipt
Adhere to expiration date printed on product packaging.
Storage temperature
Room temperature (below 75°F).
Storage conditions
Avoid direct sunlight and protect against freezing.
