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Kosarid™ FP

  • Kosokonia cowanii strain SYM0028
  • Beneficial bacteria
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  • A microbial seed treatment to suppress plant diseases

  • Flowable powder formulation for easy application to seed at the time of planting

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  • Use for
  • Product details
  • Downloads
  • Directions for use

Use for

Suppresses seedling diseases effectively targeting listed soil borne pathogens to ensure a healthier start.

Diseases

Achlya spp.; Aspergillus spp.; Cochliobolus spp.; Fusarium spp.; Gaeumannomyces graminis spp.; Penicillium spp.; Phytophthora spp.; Pythium spp.; Rhizoctonia spp.; Septoria spp.; Tilletia spp.; Urocystis spp.; Ustilago spp. .

Crops

Cereal grains, corn, cotton, legume vegetables crops, oil seed crops, and soybean.

Availability

Kosarid FP is registered for sale in the following U.S. states and territories:

  • KY, IL, IN, IA, MI, MO, OH

"The general conditions of Koppert (Koppert B.V. and/or of its affiliated companies) apply. Only use products that are permitted in your country/state and crop. Always comply with the conditions specified in local product registrations. Koppert cannot be held liable for unauthorized use. Koppert is not liable for any loss of quality if the product is stored for longer than recommended and/or under incorrect conditions."

Product details

Mode of action

Kosarid™ FP will surround a pathogen, spreading quickly along the fungal stands and creating a biolfilm that coats the fungal pathogen. This biofilm acts like a shield, suppressing fungal pathogens from spreading and infecting the plant.

Product specifications

Pack size 5 x 0.9 lbs
Formulation FP
Concentration 1.0 x107 colony forming units per gram

Registration number
EPA Reg No. 95213-3-89635

Downloads

Directions for use

Application

On-farm or Retailer Seed Treatment / Planter Box.

Timing

Sowing Process.

Storage time after receipt

Adhere to expiration date printed on product packaging.

Storage temperature

Room temperature (below 75°F).

Storage conditions

Avoid direct sunlight and protect against freezing.

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