• Tomato Disease Top 10 Topped by mildew and Botrytis

  May 30, 2019

  plants or when the humidity is very high. Wet wounds are also a favourite. Chemical intervention is unavoidable in the event of a serious attack. But before

• Koppert Has the Answers at IFTF 2018

  October 18, 2018

  number of retailers are demanding that their products have little or no chemical residues, which makes IPM an important option for growers. They need to

• NatuGro in strawberry

  January 1, 1970

  defend against stress and diseases; Less expenses on inorganic inputs (chemicals/fertilizer). Performance guarantee The results of all the trials are very

• Amblyseius swirskii

  January 1, 1970

  strategies, offering a sustainable and environmentally friendly alternative to chemical pesticides. Amblyseius swirskii for pest control Amblyseius swirskii is

• Amblydromalus limonicus

  January 1, 1970

  strategies, offering a sustainable and environmentally friendly alternative to chemical pesticides. Amblydromalus limonicus is valued for its effectiveness at

• Natutec Scout Wins GreenTech Innovation Award 2019

  June 11, 2019

  analysis of not only pests and diseases, but also the biological control and chemical agents present in the greenhouse,’ says Vroegop. ‘The smartest thing about

• Infestation Levels in Tomato Crops: A Look at the Top Four

  June 6, 2019

  (arachnids) that reproduce very quickly and can quickly become resistant to chemicals. The spider-mite family is huge, but it is the two-spotted spider mite

• The How and Why of IPM

  August 18, 2021

  there is any problem at all. Only in emergencies should you resort to chemicals – and then only those means that are relatively friendly to the natural

• Ten tips to effectively tackle whitefly

  March 6, 2023

  with this – the side effects app – so that you can check what side effects chemical pesticides have on natural enemies. If you suffer an attack, always seek

• Celebrating real food heroes

  October 19, 2022

  ts means that the immediate environment does not suffer the results of chemical agents. Everybody wins!’ World Food day is celebrated annually on 16 October