• WARNING: Bumblebees – Keep them Cool this Summer!

  July 2, 2019

  ‘All that growers worldwide need to do is to take account of their local conditions and make sure the temperature is such that the bumblebees can concentrate

• Biofungicide that gives soil-borne diseases no chance!

  January 21, 2021

  more uniform crop, particularly where plants are grown under sub-optimal conditions, or where fungicides are normally needed to control root disease. Long

• Effective Control of Spider Mite and Thrips

  July 6, 2020

  means they are better able to control the spider mite population in these conditions. However, if the temperature is below 54°F, predatory mites are less active

• Aphids and How to Protect Your Crop

  April 3, 2020

  susceptible to chemical treatments and varying environmental and biological conditions. Contact your local Koppert consultant or visit our Contact page to discuss

• Lift Off for Koppert Innovation

  January 14, 2020

  countries are likely to follow once the necessary adaptations for local conditions have been carried out and tested. Demo flight at NASGA Koppert is also

• Great Results in Combating Grubs in Blueberries

  March 19, 2019

  to 95%. Such a large reduction of pests has greatly contributed to the condition of the plants. ‘Shrubs which were weak or were dying, started to recover

• Nurturing soil and water for a sustainable tomorrow

  December 4, 2023

  contributes to the overall adaptability of crops to challenging environmental conditions. Additionally, the use of our beneficial insects reduces the dependency

• In Search of the Relationship Between NatuGro and Nitrogen Release

  February 18, 2020

  fruits which translates into higher kilogram yields. However, cultivation conditions on the American West Coast are less optimal than in the Netherlands, for

• Flowering and Pollination – One of the Most Critical Blueberry Growth Stages

  May 30, 2022

  other reasons why pollination can be disappointing, including weather conditions (temperature, rainy days, etc.), chemical residues, and the quality of

• Koppert’s microbial solutions for sustainable food production

  October 15, 2020

  stresses, and produce good yield and quality in resource poor growing conditions." Changing consumer behavior There is a growing awareness that agricultural