KOSARID_FP_SDS_v1.0.pdf
suitable containers, which can be
labeled and sealed. Clean contaminated floors and objects thoroughly with water and detergents, observing
environmental r [...] ventilation of stores and work areas. When using do not eat, drink, or smoke. Hands and/or face should be
washed before breaks and at the end of the shift [...] chosen depending on activity and possible exposure,
e.g., protective clothing, head protection, apron, protective boots.
8.7 General safety and hygiene measures: