• Biocontrol for Spider Mites

  April 24, 2020

  damage increases, whole leaves turn yellow and as the chlorophyll is removed, the leaf, and eventually the whole plant, may die. Nymphs and adults of spider [...] without the use of harsh chemicals. In the mid 1960's, Koppert released the first predatory mite, Phytoseiulus persimilis , for the control of spider mites [...] cucumber plants, and thus laid the foundation for the biological control of many plant pests on numerous plants in the horticultural and agricultural industries

• Cabbage

  grown as an annual vegetable crop for consumption. Cabbage heads come in various sizes and their weight usually varies between 0.5 to 4 kilograms (or 1-9 lbs) [...] About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant

• PhylloKare Liquid Seaweed Conc 0-0-5 FPL (v1.4)

  periods of stress. To achieve the desired results, the levels of major and minor nutrients must be adequate to support the increase in production. The following [...] because of such factors as weather conditions, presence of other materials or the manner of use or application, all of which are beyond the control of the ma [...] because of such factors as weather conditions, presence of other materials or the manner of use or application, all of which are beyond the control of the

• Streptorid FP

  Soybean, corn, and legume vegetables. Availability Streptorid FP is registered for sale in the following U.S. states and territories: KY, IL, IN, MI, OH Mode [...] Mode of action Srepptorid™ FP contains a naturally ocurring strain of Streptomyces sp. that inhibits the reprodutive life cycle of plant parasitic nematodes [...] nematodes by producing geosmin, a natural nematode repellent. Pack size 5 x 0.9 lbs Formulation FP Concentration 1.0 x 10 6 colony forming units per gram Download

• A NatuGro Case Study

  calculated as number of trays per acre and in that way comparable between the treated plot and the control plot. The development of harvest was tracked [...] higher in the first half and the second half during harvest. The weekly harvests were only slightly different halfway the season and towards the end except [...] NatuGro system for the purpose of yield increase in field grown fresh market strawberries. The NatuGro system comprises of a combination of products that is

• Aphipar

  develops inside the aphid, which converts into a leathery mummy. The adult parasitic wasp emerges through a hole at the rear of the mummy. The first mummies [...] persicae ). Mode of action Adult parasitic wasps emerge from the mummies and females lay their eggs into aphids . The next generation of parasitic wasps [...] least a few days Dosage The dosage of Aphipar depends on climate, crop and aphid density and should always be adjusted to the particular situation. Start

• Pepper

  worldwide. The development of greenhouse technology has allowed for an increase in per crop harvest from 2-3 months in the field to 8-9 months in a greenhouse [...] varieties grown in commercial greenhouses are supported to prevent damage or breakage of their tender stems. The pepper plant has become one of the most widely [...] The pepper plant (genus Capsicum ) belongs to the nightshade family Solanaceae. This plant genus includes all varieties of peppers, including the mild

• Clover

  leguminous pea family of Fabaceae . The plant is found in many places. The greatest variety of species is found in temperate climates in the Northern Hemisphere [...] trefoil are the common names for plants belonging to the genus Trifolium . This genus consists of around 300 species of plants that are part of leguminous [...] to serve as animal fodder. The most popular clover in this respect are the white clover Trifolium repens and the red clover Trifolium pratense .

• Environmental sustainability

  forefront of the company's sustainability initiatives for the past five years. He is leading the company's initiatives in measuring the reducion of pesticide [...] offering natural solutions, we mitigate the use of harmful chemicals and reduce pollution, thereby preserving the integrity of our ecosystems. Our efforts extend [...] mitigation through the reduction of energy consumption and emissions throughout the supply chain. By embracing sustainable energy sources and implementing emission

• HyFood takes habanero to another level with biological control

  One of the key factors for the successful implementation of the biological control program was the training of personnel in pest monitoring and the release [...] g 90% of total world consumption. In the last 10 years, exports of this fruit have had an average annual increase of 1.8% in volume and 11.4% in economic [...] without the use of agrochemicals and has allowed them to comply with the legal framework for entry into the U.S. market, one of the most important and demanding