fire into an aqueous medium. Page 2 of 8 12/8/2021 version 1.0 SECTION 6: ACCIDENTAL RELEASE MEASURES 6.1 6.2 6.3 6.4 Personal precautions, protective [...] has the following characteristics: V.O.C. (Supply): 0 % weight V.O.C. density at 20 °C: 0 kg/m3 (0 g/L) Average carbon number: Non-applicable Average molecular [...] Emergency telephone: Poison Control Center 1-800-222-1222 SECTION 2. HAZARD(S) IDENTIFICATION 2.1. Classification of the substance or mixture: Directive 67/548/EC
transverse bands. The body shape is similar to wingless females, but is 2.0-3.0 mm long. The glasshouse potato aphid manifests both anholocyclic (no eggs [...] stage of the greenhouse potato aphid is rather squat, of medium size (1.8 - 3.0 mm long) and oval in shape. It has a light yellow-green to brown-green colour
especially if finer than 0.3 mm (50 mesh) Use a maximum pressure of 20 bar/290 psi (on nozzle) The spray nozzle opening should be at least 0.5 mm (500 microns [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold [...] may be difficult to find, due to rapid degradation. Pack size 500 million - 2 sachets of 250 million in a box. Developmental stage Infective third-stage
thrips are detected in the crop. Introduction rates typically range from 0.5-10 per m2/release. Releases should be repeated once or twice. Consult a Koppert [...] sucks out the body contents of its prey leaving only the empty skin. Pack size 2,000 adults and nymphs. Presentation 100 ml bottle. Carrier Vermiculite. Application [...] soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/ 50-59°F. Storage conditions In the dark
especially if finer than 0.3 mm (50 mesh) Use a maximum pressure of 20 bar/290 psi (on nozzle) The spray nozzle opening should be at least 0.5 mm (500 microns [...] (average 1.5 billion /ha or 0.6 billion/acre) and against soil pests at a rate of 500 million to 3 billion per ha (200 million to 1.2 billion per acre). Timing [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold
1 1.2 1.3 1.4 1.5 1.6 1.7 2 Safety..................................................................................................10 2.1 2.2 2.3 2 [...] 1 1.2 1.3 1.4 1.5 1.6 1.7 2 Sicherheit............................................................................................ 10 2.1 2.2 2.3 2 [...] 1.6 1.7 2 Seguridad............................................................................................10 2.1 2.2 2.3 2.4 3 Preparativos
AL, FL, GA, KY, IL, IN, IA, MS, OH, SC Pack size 2.55 gal Presentation Liquid concentrate Content 5.0% Download NodoKare label NodoKare SDS Application
monitoring use one Horiver Drystick per 200 m 2 For trapping in hotspots use one Horiver Drystick per 2 to 20 m 2 Notes In contrast to Horiver Wetstick , the [...] monitoring purposes Storage time See Best before date. Storage temperature 0-32°C/32-104°F. Storage conditions In a cool, dry place.
after planting of the crop. Introduction rates typically range from 0.25-4 per m 2 /release. Releases should be repeated a number of times. Consult a Koppert [...] at the rear of the mummy. The first mummies are noticed in the crop around 2 weeks after the first introduction. Host feeding also takes place. Visual effect [...] soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark.
varieties which are cultivated for consumption. The Vicia faba grows some 0.5–1.8 m tall and is a firm plant with sturdy stems of a square cross-section [...] specifically cultivated for food production have pods which are 15-25 cm long and 2-3 cm thick. Each bean pod contains some 3-8 seeds. These seeds are round or