• World Soil Day – Soils, where food begins

  December 6, 2022

  theme is: ‘Soils: Where Food Begins’. Throughout the world, soil nutrient loss is a major degradation process threatening nutrition. It is recognized as

• Don Sanchez Fresh innovates with biological control in avocados

  diseases that cause a reduction in the yield of avocado trees and economic losses due to fruit damage. For this reason, integrated pest and disease management

• Plant Disease Management

  a significant threat to global food production. They can result in yield losses, increased production costs, and environmental damage. As we face increasing

• 4 key benefits of biological crop protection

  March 19, 2024

  these changing weather conditions, minimizing the risk of crop damage or loss. Biological crop protection offers many advantages. No chemical residues

• World Soil Day

  December 3, 2020

  addressing the growing challenges in soil management, fighting soil biodiversity loss, increasing soil awareness and encouraging governments, organizations, c [...] that we halt and reverse land degradation and put an end to biodiversity loss. It aims to combat desertification, restore degraded land and soil, including

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• Natutec Airobreez Brochure

  linear airflow guarantees even distribution as you move through the crop. No loss of material The Airobreez is equipped with a closed dosage system. In combination

• Want To Know Whether Spical Will Be Effective? Check, check, and double-check!

  July 20, 2020

  disappear. While this isn’t such a problem for vegetable crops, it can lead to loss of sales value for ornamental crops. However, if the crop continues to grow

• Quality is Key at Koppert!

  October 14, 2019

  living organisms and are constantly examined and improved to reduce possible losses. Logistic partners across the world are carefully selected and given very

• International Day of Plant Health: Protecting plant health with sustainable solutions

  May 12, 2023

  plant health, leading to reduced crop yields, food insecurity, and economic losses for farmers and communities. In fact, up to 40 percent of global food crops