Scia-Rid

especially if finer than 0.3 mm (50 mesh) Use a maximum pressure of 20 bar/290 psi (on nozzle) The spray nozzle opening should be at least 0.5 mm (500 microns – [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold [...] may be difficult to find, due to rapid degradation. Pack size 500 million - 2 sachets of 250 million in a box. Developmental stage Infective third-stage

Thripor-I

thrips are detected in the crop. Introduction rates typically range from 0.5-10 per m2/release. Releases should be repeated once or twice. Consult a Koppert [...] sucks out the body contents of its prey leaving only the empty skin. Pack size 2,000 adults and nymphs. Presentation 100 ml bottle. Carrier Vermiculite. Application [...] soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/ 50-59°F. Storage conditions In the dark

Casea

especially if finer than 0.3 mm (50 mesh) Use a maximum pressure of 20 bar/290 psi (on nozzle) The spray nozzle opening should be at least 0.5 mm (500 microns – [...] solution (average 1.5 billion /ha or 0.6 billion/acre) and against soil pests at a rate of 500 million to 3 billion per ha (200 million to 1.2 billion per acre) [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold

NodoKare

AL, FL, GA, KY, IL, IN, IA, MS, OH, SC Pack size 2.55 gal Presentation Liquid concentrate Content 5.0% Download NodoKare label NodoKare SDS Application

Horiver Drystick

monitoring use one Horiver Drystick per 200 m 2 For trapping in hotspots use one Horiver Drystick per 2 to 20 m 2 Notes In contrast to Horiver Wetstick , the [...] monitoring purposes Storage time See Best before date. Storage temperature 0-32°C/32-104°F. Storage conditions In a cool, dry place.

Aphilin

after planting of the crop. Introduction rates typically range from 0.25-4 per m 2 /release. Releases should be repeated a number of times. Consult a Koppert [...] at the rear of the mummy. The first mummies are noticed in the crop around 2 weeks after the first introduction. Host feeding also takes place. Visual effect [...] soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark.

Faba bean

varieties which are cultivated for consumption. The Vicia faba grows some 0.5–1.8 m tall and is a firm plant with sturdy stems of a square cross-section [...] specifically cultivated for food production have pods which are 15-25 cm long and 2-3 cm thick. Each bean pod contains some 3-8 seeds. These seeds are round or

Trial_and_Field_results_nematodes_in_fruit_orchards_EN_-_Koppert.pdf

on apples, France - Independent trial (GDA84) Fruit damage % 2% 1,5% 1% -61% 0,5% 0 -80% End of 1 generation 15-06-2009 st Untreated End of 1st [...] March 25th 50 40 30 -50% 6 4 -63% 20 8 -71% -79% 2 -75% 10 -81% 0 Untreated reference 0 Untreated reference Capirel autumn Capirel spring Best [...] region of France. Here he grows organic apples on 5 hectares used for baby compotes, and plums on 2 hectares. He started his orchard in 1987 and used

Sportnem-T

is typically applied at a rate of 2.5 billion nematodes per hectare. In general, two applications are required. 2.5 bilion (10x250 milion) SPORTNEM-T Dose [...] especially if finer than 0.3 mm (50 mesh) Use a maximum pressure of 20 bar/290 psi (on nozzle) The spray nozzle opening should be at least 0.5 mm (500 microns – [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold

Miglyphus

mines are visible in the crop. Introduction rates typically range from 0.25-3 per m 2 /release. Releases should be repeated at least 3 times at weekly intervals [...] soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark, bottle