Global awareness of food loss and waste reduction
September 29, 2021
Working at Koppert gives us the opportunity to be part of the solution at an earlier stage. Our work puts us at the very start of the food production chain where [...] quantities are also wasted in retail and at the consumption level. In the case of fruits and vegetables, more than 20% is lost. At Koppert, we are well aware of [...] contribution is Greenhouse Vegetable Consultant, Ron Delissen: ‘As an end-consumers we are all part of the problem as well as part of the solution when