• New Packaging

  bans could impact the future of Styrofoam shipping in general. To be one step ahead of the issues and controversy surrounding Styrofoam, Koppert decided

• Everything Still Begins with Swirski

  May 14, 2020

  plant protection. This is certainly true for growers taking their first steps in biological plant protection. You could say that everything starts with

• Operation Mealybug

  June 25, 2018

  scales Mealybug control: Which beneficial should I use in my vineyard? 6 Steps for a Successful Mealybug Biological Program A viable alternative to chemical

• Next generation to lead family business Koppert

  November 18, 2021

  CEO, René Koppert. Paul Koppert, Henri Oosthoek, and Robert Pathuis will step down from their day-to-day management duties but will continue to support

• WARNING: Bumblebees – Keep them Cool this Summer!

  July 2, 2019

  can mean death from the heat. Therefore, it is important to ensure proper steps are taken by the grower to help the bumblebees to stay cool. When bumblebee

• Premium quality around the world

  March 17, 2023

  condition Stacking the boxes on pallets with proper ventilation is one of many steps taken to regulate optimal conditions for specific products. 'We make sure

• CEICKOR Celebrates its 15th Anniversary

  March 5, 2020

  materials and new production techniques. In 2015, the institution took a new step in its history with the creation of the CEICKOR University (CEICKOR University

• A viable alternative to chemical pesticides: Koppert’s natural enemies effectively control pests in outdoor crops

  August 4, 2023

  product that is both affordable and easy to use," explains Jenette. "Our next step is to conduct trials in other crops, such as grapes in Italy, France and

• Spot the caterpillar!

  June 28, 2023

  caterpillar Mealybug control: Which beneficial should I use in my vineyard? 6 Steps for a Successful Mealybug Biological Program Using Capirel for healthy fruit

• Great Results in Combating Grubs in Blueberries

  March 19, 2019

  welcomed by customers, says Jerzy Wilczewski. ‘We convinced them at every step in the production process that the quality of our fruit is most important