The advantages of Trianum

Trichoderma harzianum T-22 fungus in Trianum has many positive characteristics that are beneficial for growers, as it reduces the levels of disease, improves [...] and results in a stronger and more resilient crop. And which grower wouldn't want that? The most significant advantages of Trianum in a nutshell: The [...] compete with pathogenic fungi. The principle is very simple: the space that Trichoderma takes up on the roots is no longer available for pathogens and neither

Enjoy multiple benefits against spider mite with Spical

Spical is almost like an insurance policy against spider mites . If you use the product before finding traces of spider mite, you can be sure that Spical [...] will waste no time getting to work in case of an emergency. Not only does this prevent considerable damage, but it also means you hardly need to use any chemical [...] chemical correcting agents – benefits all round. Spider mites are a very annoying pest, and that’s putting it mildly. The mites reproduce exponentially

Ten facts about Fusarium

Fusarium is a soil-borne fungus that manifests in many different ways. The symptoms of the disease caused by this fungus, which causes the disease Fusarium [...] Fusarium wilt , vary widely and are not always easy to recognize. We have compiled a list of ten facts about Fusarium that are important to know. There are [...] varieties of Fusarium that affect a wide variety of crops. If a crop is weak, damaged, or under stress this increases its risk of being infected by Fusarium

Spidex: dos and don’ts in a nutshell

Spidex is a powerful natural enemy of the spider mite. At least, it can be. The result that you get largely depends on how you use Spidex . Take the following [...] following tips on board, and you can be assured of an optimal result. Dos Keep an eye on things so that you can spot spider mite in your crop early on. Regular [...] Regular scouting is the most important aspect, and will help you to keep up and ensure that you use Spidex at just the right time. You should ideally use Spidex

Ten facts about spider mites

Knowledge is critical to ensuring good biological control. And it’s no different when it comes to spider mite – the more you know about this pest, the [...] tackle it. The following is an overview of the key facts about the spider mite. Is a spider mite an insect? Nothing could be farther from the truth! It is [...] is a tiny spider and lives off plant sap. A spider mite attack is often localized, and you should make sure that you scout affected areas early on. Under

Next generation to lead family business Koppert

BERKEL EN RODENRIJS – Koppert Biological Systems will be welcoming the next generation of leaders for the first time in over twenty years. CEOs Paul Koppert [...] Pathuis of the biological crop protection company will hand over the reins on 1 January 2022, after which the five other Board members will be in charge [...] charge of the family company. René Koppert has been appointed CEO, Joram Oosthoek will become CFO, Martin Koppert will become Chief Business Officer (CBO) for

World Food Day 2021

This year’s global theme is: ‘Our actions are our future – better production, better nutrition, a better environment and a better life’. The United Nations [...] held in Rome last month has called for bold new actions to transform the way the world produces and consumes food, with the aim of getting back on track [...] track to achieving the Sustainable Development Goals (SDGs). We are a ‘Partner’ for the UN SDGs and actively supporting a number of them. They include Zero

Life cycle of aphids

Life cycle of thrips

Global awareness of food loss and waste reduction

The first UN International Day of Awareness of Food Loss and Waste will be held on 29 September, recognizing the fundamental role that food production [...] plays in promoting food security and nutrition in the fight for Zero Hunger and against Climate Change. Globally, more than 14% of food produced is lost [...] also wasted in retail and at the consumption level. In the case of fruits and vegetables, more than 20% is lost. At Koppert, we are well aware of these losses