• Using Capirel for healthy fruit orchards

  codling moths and leafrollers. It really helps to reduce the pest pressure. I’m proud to spray a solution that’s full of life in my orchard!’ More about Capirel

• Orius insidiosus

  are detected in the crop. Introduction rates typically range from 0.5-10 per m2/release. Releases should be repeated once or twice. Consult a Koppert advisor

• Tackling Thrips is Always a Puzzle

  April 11, 2019

  Control Thrips with these Solutions Entomite-M Stratiolaelaps scimitus Entonem Steinernema feltiae Limonica Amblydromalus limonicus Swirski-Mite Amblyseius

• Eretmocerus eremicus

  after planting of the crop. Introduction rates typically range from 1-10 per m2/release. Releases should be repeated at least 3 times at weekly intervals

• Anagyrus vladimiri

  of infestation appear. Introduction rates typically range from 0.1-0.5 per m 2 /release. Releases should be repeated at least 3 times at an interval of

• Parasitic wasps

  Aphipar Biopar Enermix Ervipar Ercal Citripar En-Strip Miglyphus Aphipar Aphipar-M Aphilin Success stories The journey of sustainable citrus farming in agriculture

• Scia-Rid

  Dosage Scia-Rid is typically applied at a rate of 2,000,000 nematodes per m². Timing Apply during the last irrigation after casing. Environmental conditions

• No Risks for Employees or for the Environment

  October 22, 2019

  the relationship between the two companies has only continued to grow. ‘I'm really happy with our collaboration,’ says Federico Martínez Martínez. ‘We [...] Mexico for many years. We now work closely with consultant Victor Landín, and I'm incredibly thankful for the support he gives us.’ Biological crop protection

• NECANN Boston 2026

  April 7, 2026

  methods and solutions that other bio companies haven’t utilized, such as Aphipar-M to combat the aggressive Phorodon cannabis aphid . This year they’ll be showing

• Encarsia formosa

  after planting of the crop. Introduction rates typically range from 1-10 per m 2 /release. Releases should be repeated until control is achieved. At increasing