La Hacienda Fresh increases crop profitability thanks to biological control
January 1, 1970
seen. Good management not only results in quality fruit with longer shelf life, but also in the number of productive weeks and, therefore, in the profitability [...] making it a benchmark in know-how in the production of peppers. The harvest cycle for peppers varies according to region and production conditions. At La Hacienda [...] applications have decreased considerably by up to 40%, depending on the cycle," he said. Hacienda Fresh and Koppert have been implementing a successful