NODOKARE_LSC_0-0-5__FPL__v.1.0_23.12.12_.pdf
Pumpkins, and
Watermelons)
FRUITING
VEGETABLES
(Eggplant, Fresh
Tomatoes,
Processing
Tomatoes, and
Peppers)
LEAFY
VEGETABLES
(Celery, Endive,
Lettuce,Radicchio [...] LETTUCE
0.45 TO 0.90 OUNCES PER 100 GALLONS OF WATER
HYDROPONIC
PEPPERS AND
TOMATOES
0.45 TO 0.90 OUNCES PER 100 GALLONS OF WATER
In substrate culture systems