BACILIRID

Active ingredient:
Bacillus amyloliquefaciens strain MBI 600
Common name:
Foliar and soil-dwelling bacteria
Product category:
Bio-fungicide
Registration number:
EPA Reg No. 71840-8-89635
  • Prevents and controls soil borne diseases

  • Can be integrated into an overall disease management program

  • Tank mix compatible with conventional products

  • Prevents and controls soil borne diseases

  • Can be integrated into an overall disease management program

  • Tank mix compatible with conventional products

Use for

Use for

For prevention, control, or suppression of soil and foliar diseases affecting greenhouse, container, ornamentals, vegetables, and fruits, including fruit and vegetable transplants grown for the consumer market, and other labeled greenhouse-grown crops

Diseases

Botrytis, Fusarium, Rhizoctonia, and Pythium, as well as those organisms causing powdery mildew and anthracnose.

Crops

Vegetables, Ornamentals in protected cultivation

Availability

BACILIRID Biological Fungicide is registered for sale in the following U.S. states and territories:

  • AZ, CO, CT, FL, GA, ID, IL, KY, MA, MD, ME, MI, MN, MO, NC, NH, NJ, NV, NY, OK, OH, PA, SC, TN, TX, UT, VA, WA
How it works

How it works

Mode of action

Competition for space

BACILIRIDâ„¢ Biological Fungicide contains bacteria that colonizes on developing root and shoot systems of plants, preventing, controlling, or suppressing by competition. Protection against root and soil borne pathogens is extended throughout the growing season.

Biological Protection

BACILIRIDâ„¢ Biological Fungicide provides biological protection, resulting in vigorous roots and shoot systems of treated plants. These results can provide more uniform stands and greater yields

Product specifications

Product specifications

Pack size 5lb bottle and 4x5lb bottle
Formulation Wettable powder
Concentration Contains a minimum of 5.5 x 1010 (viable Bacillus amyloliquefaciens strain MBI 600 colony forming units) per gram

Directions for use

Directions for use

Application

FOR USE AS A FOLIAR TREATMENT GREENHOUSE CROPS

BACILIRID™Biological Fungicide provides broad spectrum prevention, control, or suppression of several foliar diseases, including Botrytis, powdery mildew, and anthracnose. BACILIRID™ Biological Fungicide is most effective as a preventative treatment. Apply when environmental conditions are favorable for disease development, but prior to disease onset. Check the label for each crop and situation.

FOR USE AS A SOIL OR GROWING MEDIA TREATMENT

Apply BACILIRID™ Biological Fungicide as a waterbased slurry to soil or growing media for prevention, control, or suppression of plant root pathogens Rhizoctonia spp., Pythium spp. and Fusarium spp. Check the label for pre-plant growing media and post-plant application instructions for each crop and situation.

Dosage

Check the label for each crop and situation

Timing

Apply when environmental conditions are favorable for disease development

Compatibility

DO NOT mix BACILIRIDâ„¢ Biological Fungicide with any product containing a label prohibition against such mixing. When tank mixing BACILIRIDâ„¢ Biological fungicide with any other registered foliar treatment products (insecticides, fungicides, fertilizers, etc.), observe the most restrictive of the the labeling limitations and precautions of all products used in the mixitures. DO NOT exceed label dosage rates.

Side effects

Pesticides can have (in)direct effects on biological solutions. Find out which pesticides have side effects on this product.

Go to side effects database
Product handling

Product handling

Storage time after receipt

Adhere to expiration date printed on product packaging.

Storage conditions

Store in a cool, dry place

Downloads

"The general conditions of Koppert (Koppert B.V. and/or of its affiliated companies) apply. Only use products that are permitted in your country/state and crop. Always comply with the conditions specified in local product registrations. Koppert cannot be held liable for unauthorized use. Koppert is not liable for any loss of quality if the product is stored for longer than recommended and/or under incorrect conditions."