Growers around the world are applying large-scale biological crop protection. As a result, the use of insecticides in horticulture has declined significantly, while growers enjoy larger and higher-quality crop yields. Products grown with the help of biological crop protection are healthy and safe for both consumers and the environment. Supermarkets that sell vegetables and flowers consider aspects such as sustainability and environmentally-friendliness to be very important. Visit www.secretagentsinhorticulture.com for more information and fun facts about biological crop protection.