Microflora SA

Common name:
Liquid formulation consortium of natural rhizobacteria
Use for

Use for

Microflora SA is formulated to amend the soil in food crops and ornamental plants. It consists of a liquid formulation consortium of natural rhizobacteria. Microflora SA is formulated to enhance plant growth, by improving the availability of plant nutrients through the root system. Microflora SA is recommended for production in agriculture, greenhouses, nurseries and hydroponic systems for adult plants, cuttings, seedlings and transplantation.

When to use Microflora SA

Microflora SA works best when applied to your crop early in its life. Bacteria colonize roots as they grow, therefore effects will be more pronounced if it is present as early in the crop’s life as possible.

Availability

Microflora SA is registered and/or available for sale in the following U.S. states and territories:

  • AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, ID, IA, IL, IN, KY, LA, ME, MA, MD, MI, MN, MO, MS, MT, NJ, NY, NC, ND, NV, OH, OR, PA, RI, SC, TN, TX, UT, VA, WA, WV
How it works

How it works

How does Microflora SA work?

Microflora SA enhances plant growth by improving the availability of plant nutrients through the root system.

Product specifications

Product specifications

Active Ingredients

  • Bacillus subtilis - 2 x 109 cfu/ml
  • Bacillus amyloliquefaciens - 2 x 109 cfu/ml
Directions for use

Directions for use

Application

Side effects

Pesticides can have (in)direct effects on biological solutions. Find out which pesticides have side effects on this product.

Go to side effects database
Product handling

Product handling

Handling

Microflora SA should be stored at 35˚F - 77˚F (2˚C - 25˚C).

Downloads

"The general conditions of Koppert (Koppert B.V. and/or of its affiliated companies) apply. Only use products that are permitted in your country/state and crop. Always comply with the conditions specified in local product registrations. Koppert cannot be held liable for unauthorized use. Koppert is not liable for any loss of quality if the product is stored for longer than recommended and/or under incorrect conditions."