• Anso-Mite Plus

  can be stored for 1-2 days. Storage temperature 10-15°C/50-60°F. Storage conditions In the dark, provide ventilation to prevent CO₂ accumulation. [...] the crop, not exposed to direct sunlight. Sachets already have an exit hole. Hold sachets by the cardboard strip at the top, to avoid damaging the predatory [...] over a period of several weeks. Predatory mites use their piercing mouthparts to extract the contents of their prey. Appearance Mobile stages are beige, d

• Trianum-G SDS

  safety practice. 2.2. Label elements Labelling according to Regulation (EC) No. 1272/2008 [CLP] EUH-statements : EUH401 - To avoid risks to human health and [...] 1-800-222-1222 SECTION 2: Hazards identification 2.1. Classification of the substance or mixture Classification according to Regulation (EC) No. 1272/2008 [...] farmyards and roads). 2.3. Other hazards Other hazards not contributing to the classification : Microorganisms may have the potential to provoke sensitising

• Entomite-M

  climate, crop, planting medium and pest density and should always be adjusted to the particular situation. Start introduction preventively or as soon as the [...] detected in the crop. Introduction rates typically range from 100-500 per m 2 /release. Consult a Koppert advisor or a recognized distributor of Koppert [...] your situation. Environmental conditions For optimal results the medium has to be moist, rich in organic matter and have a loose structure. The minimum

• Manual Wireless Beehome

  (figure 2.1 & 2.2). Figure 2.1 Type plate transmitter. Figure 2.2 Type plate receiver. 7 The serial number – the unique number assigned to each transmitter [...] systeem kan worden geïdentificeerd (zie figuur 2.1 & 2.2). Figuur 2.1 Typeplaat zender. 7 Figuur 2.2 Typeplaat ontvanger. Het serienummer is het unieke [...] be set to 1. 2. This can be used to set the frequency (address) of the transmitter (there are 8 options). 3. Is never modified (is always set to 2). 4. The

• Pepper

  technology has allowed for an increase in per crop harvest from 2-3 months in the field to 8-9 months in a greenhouse environment. [...] The pepper plant (genus Capsicum ) belongs to the nightshade family Solanaceae. This plant genus includes all varieties of peppers, including the mild [...] pepper and hot peppers in jalapeno and habanero. The pepper plant is native to tropical America. Pepper plants are perennials, but are typically grown as

• Grape downy mildew

  forming haustoria to parasitize mesophyll cells. The latent period (the time from infection to visible symptoms) ranges from 4 to 21 days, depending on [...] Leaf symptoms Yellowish to light-green oil spots on the upper leaf surface, often angular and limited by leaf veins White to greyish downy growth on the [...] symptoms Brown to dark lesions on young shoots and tendrils Distorted or stunted shoot growth Increased susceptibility of infected tissue to secondary infections

• Coleobug

  populations to establish quickly. Pests Effective against different aphid species. Crops Coleobug can be used on a wide variety of crops thanks to its adaptability [...] mm. Pupae can range in color from yellowish to deep orange with dark spots. Eggs are laid in clusters of 10 to 40 and are light yellow. Pack size 1,000 predator [...] al stage 2nd and 3rd instar larvae. Carrier Buckwheat. Food Lepidoptera eggs. Application Remove the product from the cooler and allow it to reach ambient

• Feltiella acarisuga

  from the eggs, the midge larvae start to feed on spider mite eggs, nymphs and adults. They use their mouthparts to first immobilise their prey and then [...] consume 15 adult spider mites or up to 50 mite eggs per day. They are aggressive and adapt the amount of food they consume to the density of the spider mite [...] white. The eggs and the first larval stages are very difficult to find in the crop due to their small size and colour. Pupal Stage : After completing their

• Trianum-P SDS

  safety practice. 2.2. Label elements Labelling according to Regulation (EC) No. 1272/2008 [CLP] EUH-statements : EUH401 - To avoid risks to human health and [...] 1-800-222-1222 SECTION 2: Hazards identification 2.1. Classification of the substance or mixture Classification according to Regulation (EC) No. 1272/2008 [...] farmyards and roads). 2.3. Other hazards Other hazards not contributing to the classification : Microorganisms may have the potential to provoke sensitising

• DUOKARE_SDS_v1.0.pdf

  according to GHS criteria for this product. 2.2 Label elements: The product does not require a hazard warning label in accordance with GHS criteria. 2.3 No [...] 1-800-222-1222 SECTION 2 - HAZARD IDENTIFICATION According to Regulation 2012 OSHA Hazard Communication Standard; 29 CFR Part 1910.1200 2.1 Classification of [...] MEASURES 4.1 General advice: Remove contaminated clothing. 4.2 If inhaled: Keep patient calm, remove to fresh air. 4.3 If on skin: Wash thoroughly with soap and