• Getting a handle on the spider mite – how can you keep population development under control?

  March 3, 2023

  development and the mite’s digestion. The crop also has an impact – in tomatoes, for example, the infestation develops more slowly than in a crop like

• Amazone Plants continues the path of organic cultivation

  wind at its back but the business started to take off in 2015. In 2019, the tomato nursery also owned by Van Zijl was converted, before being added to the

• Ten tips to effectively tackle whitefly

  March 6, 2023

  viruses to the plants it feeds off. With some crops, including pepper and tomato, it’s a safe bet that you’ll receive a visit from whitefly sooner or later

• Pollination checklist Growing lights

  Pollination checklist Placement High & horizonal Growing lights in tomato crops Light timetable Points of attention 19:00 Snow 18:00 Place hives

• Amblyseius swirskii

  18°C/64°F. Amblyseius swirskii is sensitive to relative humidity below 60%. In tomato, use of Amblyseius swirskii is not recommended as it is hindered by the

• Amblydromalus limonicus

  ensuring early establishment and pest control when other mites struggle. In tomato, use of Amblydromalus limonicus is not recommended as it is hindered by

• Koppert is Investing in Smarter Scouting

  May 29, 2019

  scout-app together with Koppert’s growers and consultants, and a number of Dutch tomato growers are testing the innovation in practice. The app is currently in

• Trianum-P improves open field pepper production in Portugal

  February 8, 2024

  freezing or cooking. The main vegetable crops for processing in Portugal are Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha)

• Trianum-P Improves Open Field Pepper Production in Portugal

  June 29, 2021

  freezing or cooking. The main vegetable crops for processing in Portugal are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha)

• Amblyseius andersoni

  82°F). Amblyseius andersoni is sensitive to relative humidity below 65%. In tomato, use of Amblyseius andersoni is not recommended as it is hindered by the