Corn
ed by the indigenous communities in Mexico and it still plays a main role in the preparation of Mexican food dishes. The leafy stalk of the corn plant [...] that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago, corn was domesticated [...] seeds. Corn kernels often serve as starch in cooking practices. Nowadays, corn is extensively cultivated all over the world. When it comes to numbers and volumes;