Quad

the hive on the day of arrival. If necessary hives can be stored for maximum 1 day. Storage temperature 15–25°C. Storage conditions Keep hives in a well

Spidex Vital: Your Vital partner in spider mite control

color will gradually change to the characteristic red-orange color. This takes 1-2 days. After introduction of “white” Spidex Vital it therefore is a clear

Optimal placement of bumblebee hives

needed, the hives can be placed higher inside the crop, at a minimum height of 1.4 meters above the ground, particularly in dense crop areas. On the darkest

Black vine weevil

root zone in the soil where they feed on the roots. They are legless, roughly 1 mm long at hatching, but grow to approximately 12 mm. A larva is often curled

Natupol Excel

the hive on the day of arrival. If necessary hives can be stored for maximum 1 day. Storage temperature 15–25°C. Storage conditions Keep hives in a well

Trianum-P improves open field pepper production in Portugal

are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha), Zucchini (150 ha), Sweet potato (120 ha), and Aubergine (90 ha). The

Natupol

the hive on the day of arrival. If necessary hives can be stored for maximum 1 day. Storage temperature 15–25°C. Storage conditions Keep hives in a well

Predatory Mites Whitepaper

Transeius montdorensis Montdo-Mite Amblyseius andersoni Anso-Mite Tabel 1. Predation and development of several predatory mites on two-spotted spider [...] temperature. After the maximum is reached, development declines sharply (Fig. 1). How to read: N. californicus is most effective between 15°C and 32.5°C. It [...] on the temperature and humidity ranges and extremes. Temperture (ºC) Fig. 1. Typical relationship of temperature and development rate of a predatory mite

Eretmocerus eremicus

soon after planting of the crop. Introduction rates typically range from 1-10 per m2/release. Releases should be repeated at least 3 times at weekly intervals

HyFood takes habanero to another level with biological control

last 10 years, exports of this fruit have had an average annual increase of 1.8% in volume and 11.4% in economic value, with the main client of Mexican chili