Celebrating real food heroes
October 19, 2022
behind’ is the theme for World Food Day 2022 – a year that still finds us with an ongoing pandemic, conflict in Ukraine and other parts of the world, accelerated [...] some of the recent Resilience Food Stories below: Maize, a gift from gods In an interview Marin Jonsson (Mexico) explains the importance of maize, as it is [...] Puglia on more than 50 hectares, is a great example of social farming. Global an local issues are taking into consideration, such a climate change, biodiversity