Global awareness of food loss and waste reduction
September 29, 2021
vegetables, more than 20% is lost. At Koppert, we are well aware of these losses and play an increasingly positive role when it comes to sustainable c [...] contribution is Greenhouse Vegetable Consultant, Ron Delissen: ‘As an end-consumers we are all part of the problem as well as part of the solution when it comes [...] Hunger and against Climate Change. Globally, more than 14% of food produced is lost between harvest and retail. Significant quantities are also wasted in