Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru
About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b
About Corn or maize ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago
About The cotton boll, a protective casing for the seeds of the cotton plant, is soft and fluffy and is the source of the fibre which is spun into thread and woven into cloth worldwide. Cotton plants
About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p
About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a
About Kiwifruit, kiwi or Chinese gooseberry are all names that refer to the edible berries of various species of woody vines that belong to the genus Actinidia . The so-called golden kiwifruit or Acti
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of
General The cotton leafworm (Spodoptera littoralis) is a highly polyphagous species feeding on plants of 40 families, containing 87 species of economic importance. It originates in Egypt, and is curre