Trial_and_Field_results_nematodes_in_fruit_orchards_EN_-_Koppert.pdf

Effective results in reducing damage from lepidopteran pests in top and stone fruits Impact of Capirel autumn application on codling moth (Cydia pomonella) [...] control and reduce the pest pressure,’ Michel states. ‘It had a positive effect in the spring and there was less need for trapping to reduce the pressure

Horiver Wetstick

Use Horiver Wetstick for trapping and monitoring of different flying insects. Pests Yellow: whitefly , thrips , fungus gnats, leaf miners Blue: thrips Black: Tuta absoluta Red: Drosophila suzukii Whit

Disease control

Crop scouting

Benefits of crop scouting One of the key benefits of crop scouting is its ability to enable early detection and targeted intervention. By identifying problems at their initial stages, growers can impl

Pest control

Pollination

Spidex Vital: Your Vital partner in spider mite control

Even more impact on spider mite control! It all started with Spidex ( Phytoseiulus persimilis ) at Koppert more than 50 years ago. From day one this predatory mite formed the foundation of our spider

STREPTORID_FP_v1.0.pdf

under running water with eyelids held open. 4.6 Most important symptoms and effects, both acute and delayed: No significant reaction of the human body to the [...] SECTION 11 - TOXICOLOGICAL INFORMATION 11.1 Information on toxicological effects: Primary Routes of Exposure: Routes of entry for powders are inhalation [...] Toxicity Category IV. The LC50 was determined to be greater than 6.18 mg/L. Effects of Long Term or Repeated Exposure: Chronic Exposure–Teratogen: Chronic

Plant Pollinator interactions in high temperatures

for a couple of hours has a negligible effect on pollination. However, a full day above 30° C has an immediate effect on pollination. If the temperature reaches [...] reaches 40° C for one hour, there is also an immediate effect. For a high 24-hour temperature to affect pollination takes at least one to two weeks. Similarly [...] the vine, an average 24-hour temperature of more than 21° C has adverse effects on the setting. Cherry and snack tomatoes suffer at temperatures above 23°

KOSARID_FP_SDS_v1.0.pdf

first 5 minutes, then continue rinsing. 4.6 Most important symptoms and effects, both acute and delayed: No significant reaction of the human body to the [...] SECTION 11 - TOXICOLOGICAL INFORMATION 11.1 Information on toxicological effects: Primary Routes of Exposure: Routes of entry for powders are inhalation [...] Toxicity Category IV. The LC50 was determined to be greater than 5.21 mg/L. Effects of Long Term or Repeated Exposure: Chronic Exposure–Teratogen: Chronic