Mushroom

Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

Hop

About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b

Corn

About Corn or maize ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

Spinach

About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Psyllids

Cryptobug

hotspot Apply in the evening Dosage The dosage of Cryptobug depends on climate, crop and mealybug density and should always be adjusted to the particular situation

Cotton leafworm

General The cotton leafworm (Spodoptera littoralis) is a highly polyphagous species feeding on plants of 40 families, containing 87 species of economic importance. It originates in Egypt, and is curre

Turf and grass

About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of