Mushroom
Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that [...] picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Most mushrooms