HyFood takes habanero to another level with biological control
being the United States, a country to which around 99% of the total volume exported is destined. "One of the main challenges we face in exporting to the [...] goal: to produce high-value fruits, where they help ecosystems and offer a qualified product to consumers. To achieve this, the implementation of an integrated [...] partner To be consistent with its philosophy, HyFood needed to minimize its agrochemical applications. To achieve this, the implementation of an integrated