Crop Protection
residues on crops. This enhances food safety and reduces the risk of pesticide residues in the food chain, addressing consumer concerns about chemical exposure [...] require a pre-harvest interval (PHI) due to the inherent safety. These agents do not pose risks to human health or the environment. Minimal resistance against [...] minimize harm to the environment, non-target organisms, and human health. Biocontrol agents encompass a wide range of approaches, including the use of beneficial