Global awareness of food loss and waste reduction
September 27, 2021
Hunger and against Climate Change. Globally, more than 14% of food produced is lost between harvest and retail. Significant quantities are also wasted in [...] the consumption level. In the case of fruits and vegetables, more than 20% is lost. At Koppert, we are well aware of these losses and play an increasingly [...] cultivation practices. Someone who feels strongly about our contribution is Greenhouse Vegetable Consultant, Ron Delissen: ‘As an end-consumers we are