• Chrysanthemum

  chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae [...] The plant is originally from Asia and northeastern Europe and the majority of the different species derive from East Asia. Especially in China a wide range [...] range of varieties and cultivars has been developed for commercial propagation and production. The current, commercially cultivated chrysanthemums are more

• Anthurium

  anthurium is a flowering, perennial plant and has beautiful, long lasting flowers that come in a variety of colors. However, the ‘flower’ is actually an altered [...] leaf (also called spathe) with many flowers on the spadix. The actual flowers on the spadix are surrounded by four stamens and they have many pistils. These [...] spadix is going through a female phase first. A male phase follows after about a month. Standard varieties of anthuriums are recognized by its uniform

• Eggplant

  About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and [...] the fruit is called eggplant and in South Africa and Southeast Asia it is known as brinjal. The eggplant is a member of the genus Solanum and is thus related [...] related to the tomato and potato. Botanically speaking however, the eggplant is classified as a berry. The fruit contains many small and soft seeds. These

• Lily

  Lilium is a genus of herbaceous flowering plants. Most lily species originate from temperate regions in the northern hemisphere, but they also grow in the [...] come in various colours such as white, yellow, pink, orange, red and purple. Lilies are perennials and tall plants, they range in height from 60-180 cm [...] cm (2-6 feet). Recommended for you Nodokare: The New Standard in Biostimulants Nodokare: The New Standard in Biostimulants Acadian™: The Gold Standard in

• Pumpkin, squash and gourd

  Cucurbita or gourd is a genus of herbaceous vines belonging to the gourd family, Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes [...] seeds. This fruit is alternately known as pumpkin, squash or gourd. That depends on species, variety and local jargon. The fruits of the Cucurbita species [...] their size can vary substantially. Wild fruit species can be as small as 4 centimetres (1.6 inch) and some commercial specimens can weigh more than 300

• Bedding plants

  biennial or tender perennial plants used in gardens and parks. There is a wide range of plants especially produced to demonstrate coloured flowers in spring [...] They are easily divided in four different categories: Hardy annual plants which are planted directly into the soil already early in the season: sunflower [...] nigella, godetia, eschscholzia Tender annual or perennial plants are planted in a protected environment in late winter: begonia, chrysanthemum, arguranthemum

• Blackberry

  blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also [...] subgenera. The blackberry is actually not a berry botanically speaking. It is a so-called aggregate fruit that consists of small kernels. Recommended

• Lettuce

  sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often [...] often plagued on by a number of insect and mammal pests and fungal and bacterial diseases, and can suffer numerous nutrient deficiencies.

• Kiwi

  kiwi or Chinese gooseberry are all names that refer to the edible berries of various species of woody vines that belong to the genus Actinidia . The so-called [...] so-called golden kiwifruit or Actinidia chinensis has a soft and bronze colored skin. The color of its flesh varies from a bright green to an intense yellow color [...] color. This particular kind tastes sweeter and has a more aromatic flavor, reminiscent of subtropical fruit varieties.

• Spinach

  oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable [...] vegetable worldwide and growths to a height of about 30 cm. It is eaten fresh, steamed or boiled and has a high nutritional value.