HyFood takes habanero to another level with biological control
level Mexico is the leading exporter of several varieties of chili, representing 90% of total world consumption. In the last 10 years, exports of this fruit [...] increase of 1.8% in volume and 11.4% in economic value, with the main client of Mexican chili being the United States, a country to which around 99% of the [...] exported is destined. "One of the main challenges we face in exporting to the United States is that there is a legal framework that prohibits the use of certain