• Herbs

  January 1, 1970

  characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and spices. Herbs [...] Spices derive from other parts of herbal plants and are often dried seeds, berries, roots, bark and fruits. Botanically speaking, ‘herb’ is synonymously

• Corn

  January 1, 1970

  corn was domesticated by the indigenous communities in Mexico and it still plays a main role in the preparation of Mexican food dishes. The leafy stalk [...] is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years [...] often serve as starch in cooking practices. Nowadays, corn is extensively cultivated all over the world. When it comes to numbers and volumes; there is more

• Apple

  January 1, 1970

  known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and were grown there for thousands of years, before [...] tree to North America. The deciduous apple tree belongs to the rose family and is now cultivated for its fruit all over the world. It is the most common

• Spinach

  January 1, 1970

  Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide and growths to a height of about [...] about 30 cm. It is eaten fresh, steamed or boiled and has a high nutritional value.

• Bedding plants

  January 1, 1970

  perennial plants used in gardens and parks. There is a wide range of plants especially produced to demonstrate coloured flowers in spring and summer. They are [...] are easily divided in four different categories: Hardy annual plants which are planted directly into the soil already early in the season: sunflower, poppy [...] eschscholzia Tender annual or perennial plants are planted in a protected environment in late winter: begonia, chrysanthemum, arguranthemum, lobelia,

• Acadian

  January 1, 1970

  increase desirable yield and quality, enhance overall plant nutrition, support plant establishment and development, improve plant vigor, and maximize crop potential [...] modify the physiological processes in plants, promoting root and plant growth, improving nutrient use efficiency, and contributing to better plant performance [...] Ascophyllum nodosum and potassium hydroxide). Preparation Shake well before use. ACADIAN® Liquid Seaweed Concentrate fully dissolves in water and is suitable for

• Hop

  January 1, 1970

  plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making [...] hairs to aid them in climbing. They are a vigorous grower with the ability to extend up to 20 inches a week, and even 50 ft tall in one season. They are [...] flavoring have dictated how long these plants stay in the ground. They emerge each year towards the end of Spring and are harvested near the end of Summer.

• Blackberry

  January 1, 1970

  Rosaceae , but also from hybrids within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. The blackberry is actually not a berry

• Almond

  January 1, 1970

  Prunus amygdalus ) is a tree species originating in the Middle East as well as in North Africa and the Indian subcontinent. The name also refers to the [...] extensively produced around the world. The almond belongs to the genus Prunus and together with the peach, belongs to the subgenus Amygdalus . This particular

• Melon

  January 1, 1970

  to the family of Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit. The term "melon" is used for the plant, but also to