• Cabbage

  About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

• Cotton

  About The cotton boll, a protective casing for the seeds of the cotton plant, is soft and fluffy and is the source of the fibre which is spun into thread and woven into cloth worldwide. Cotton plants

• Corn

  About Corn or maize ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

• Cranberry

  About Cranberry ( Vaccinium macrocarpon) is a particular North American species of cranberry is also referred to as large cranberry, American cranberry or bearberry. The cranberry is indigenous to spe

• Faba bean

  About Broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tick bean are all different names for the Vicia faba , a flowering plant and spec

• Clover

  About Clover or trefoil are the common names for plants belonging to the genus Trifolium . This genus consists of around 300 species of plants that are part of leguminous pea family of Fabaceae . The

• Orchid

  About The orchid is part of an extremely large and diverse group of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colorful and fragrant. Nowadays, there are n

• Gerbera

  About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew among others in the Cape Province and Transvaal region. Nowadays, the ge

• Soybean

  About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro