Anso-Mite

(e.g. European red mite, Panonychus ulmi ) and rust mites. Crops Do not use in tomato. Mode of action Predatory mites pierce their prey with their sucking [...] stored for 1-2 days. Storage temperature 10-15°C/50-60°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

Spidex Vital

situation. Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. Releases [...] stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark, bottle horizontally.

Spidex

situation. Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. Releases [...] stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark, bottle horizontally.

Natutec Drone Release System

enemies fully autonomously, with a performance of 8 hectares per hour (measured in strawberries). Volume of dosing pot/drum 13 litres. Range 1-10 metres, depending

Dibox

This mainly counts for parasitic wasps and products that are not available in sachets. How to use Dibox Application Fold out the Diboxes Pour the material

FAQ Beneficial Nematodes

On this page you find listed questions and answers about nematodes in general, their application, formulation and packaging, handling and storage, and

Blackberry

About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids within the Rubus subgen

Papaya

Apple

About The apple tree (often named Malus domestica by mistake) is best known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and were grown there for

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number