V10_SDS_US.pdf
industrial hygiene and safety procedures. Wash hands and
other exposed areas with mild soap and water before eating, drinking or smoking and when
leaving work [...] specifications for efficiency and performance indicated by OSHA Standard 29 CFR 1910.134 and NIOSH
Standards
SECTION 9 Physical and chemical properties
9.1 [...] Dispose of contents and container to a hazardous or special waste collection point, in
accordance with local, regional, national and/or international regulation