NatuGro in strawberry
attempt to discover and utilize natural principles forms the backbone of Koppert’s activities. Koppert has done so for 50 years. It all started when cucumber [...] vital, their vigour is improved, and their resilience is increased. Koppert’s extensive know-how in micro-organisms, biostimulants and pheromones has inspired [...] the point that diseases hardly stand a chance. This has strengthened Koppert’s commitment to microbiology. The identification of fungi and bacteria which