• List & Label Report

  according to Regulation (EC) No 1272/2008 [CLP] Skin Irrit. 2 Irritation, Category 2 2.2 - Label elements Labelling according to Regulation (EC) No. [...] 203-473-3 2,4,7,9-tetramethyldec-5-yne- CAS No. : 126-86-3 4,7-diol Index No. : EC No. : 204-809-1 bronopol (INN), CAS No. : 52-51-7 2-bromo-2-nitropropane-1 [...] Chronic 3 Eye Dam. 1 Eye Irrit. 2 H302 H312 H315 H317 H318 H319 H335 H373 H400 H412 Skin Irrit. 2 Skin Sens. 1 STOT RE 2 STOT SE 3 (H335) Acute toxicity

• AcadianLSC_label_set_0224_2.5USG.pdf

  Seaplants Limited PRODUCT OF CANADA NET CONTENT: 2 x 2.5 U.S. Gal 2 x 9.4 L NET WEIGHT: 2 x 24.2 lb 2 x 11.0 kg US_A1842c-4_0224 APPLICATION GUIDELINES [...] the spring 2nd application: 2 weeks pre-bloom 3rd application: 2 weeks after petal fall 4th application: before summer fruit drop Repeat: every 2-4 weeks [...] late winter (foliar) 2nd application: 2 weeks pre-bloom Repeat: every 2-4 weeks through to harvest Post-harvest application: 2-4 weeks after harvest

• Acadian_Organic_label_set_2_5USG_0524.pdf

  the spring 2nd application: 2 weeks pre-bloom 3rd application: 2 weeks after petal fall 4th application: before summer fruit drop Repeat: every 2-4 weeks [...] late winter (foliar) 2nd application: 2 weeks pre-bloom Repeat: every 2-4 weeks through to harvest Post-harvest application: 2-4 weeks after harvest [...] (soil) 2nd application: 2 weeks pre-bloom 3rd application: petal fall ‘ Repeat: every 2-4 weeks during summer months Post-harvest application: 2-4 weeks

• Limonica

  can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation. Recommended [...] detected in the crop. Introduction rates typically range from 50-250 per m 2 /release. Releases should be repeated once or twice, or until control is achieved

• NODOKARE_SDS_v1.0.pdf

  or mixture GHS US classification: Not classified. 2.2 GHS Label elements, including Characteristic 2.3 Other Information / Potential Hazards: None known [...] 1222 SECTION 2 - HAZARD IDENTIFICATION According to Federal Register / Vol. 77, No. 58 / Monday March 26,2023 / Rules and Regulations 2.1 Classification [...] Flammable properties: Not flammable 5.2 Extinguishing media: Water fog, dry chemical, foam and carbon dioxide (CO2) 5.3 Special material hazards Under fire

• Larvanem

  million – 1 sachet of 50 million in a box. 500 million – 2 sachets of 250 million in a box. 2,500 million – 10 sachets of 250 million in a box. Developmental [...] minutes Empty the contents of the sachets into a bucket containing at least 2 litres of water per sachet (water temperature: 15-20°C/59-68°F Stir well and [...] Larvanem is typically applied at a rate of 250,000 to 500,000 nematodes per m² (2.5 to 5 billion/ha). See the website for more information. Timing Timing and

• PHYLLOKARE_SDS_v1.0_9.25.2025.pdf

  1-800-222-1222 SECTION 2 - HAZARD IDENTIFICATION 2.1 Classification of the substance or mixture GHS US classification: Not classified. 2.2 GHS Label elements [...] US labeling: Not classified. 2.3 Other hazards which do not result in classification: No additional information available 2.4 Unknown acute toxicity (GHS [...] 3 - COMPOSITION/INFORMATION ON INGREDIENTS 3.1 Substances Not applicable 3.2 Mixtures Name Ascophyllum nodosum, extract Page 1 of 7 Product Identifier

• Manual Growing lights

  3 3 5 2.1 When to open and close the hives 6 2.2 Automated opening systems for bumblebee hives 7 2.2.1 Wireless BeeHome system 7 2.2.2 Metazet [...] placement system 7 2.2.3 Other horizontal placement systems 7 2.2.4 Vertical placement systems 7 2.3 Other influencing factors 8 2.3.1 Coatings, screens [...] sunrise), and they need at least 2 hours to pollinate all the flowers in the greenhouse (see figure 2.2). 5 Figure 2.2 Time schedule for switching on

• Chrysopa-E

  particular situation. Introduction rates typically range from 10-100 eggs per m 2 /release. Releases should be made preventively or in infested areas and repeated [...] soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark.

• Entonem

  million - 1 sachet of 50 million in a box. 500 million - 2 sachets of 250 million in a box. 2,500 million - 10 sachets of 250 million in a box. Developmental [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold [...] minutes Empty the contents of the sachets into a bucket containing at least 2 litres of water per sachet (water temperature: 15-20°C/59-68°F) Stir well and