Nematodes significantly reduce Tuta larvae

Koppert’s nematode-based product Steinernema feltiae has significantly reduced these destructive larvae in his crop. ‘This is the first year we have applied [...] the crop of more than 80%. The large infestation which was present was reduced and under control, and the application greatly contributed to the condition [...] chemicals ‘Using biological control methods, we have been able to significantly reduce the amount of chemicals used in our greenhouses. Società Agricola Gandini

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Rancho Los Pinos is nature's ally

biological systems, producers around the world have reduced their impact on the environment by drastically reducing the use of chemical pesticides. In addition [...] innovative solutions for sustainability. Over the past 20 years, they have reduced water consumption by 65% and minimized pesticide use by implementing biological [...] incorporating pollinators and biological control in our crops significantly reduced our reliance on high-impact pesticides," noted José Antonio Cruz, general

Crop scouting

implement timely and precise solutions, minimizing the risk of yield losses and reducing the need for excessive pesticide or fertilizer use. This not only saves [...] saves resources but also contributes to environmental conservation by reducing chemical inputs. Furthermore, crop scouting empowers growers to make informed [...] minimizing environmental impacts. It empowers growers to optimize inputs, reduce waste, and maximize returns on investment while maintaining ecological balance

Using Capirel for healthy fruit orchards

control and reduce the pest pressure,’ Michel states. ‘It had a positive effect in the spring and there was less need for trapping to reduce the pressure [...] pressure, and my distributor suggested spraying nematodes on the ground to reduce the pest pressure in spring.’ ‘We don’t have that many biological solutions [...] nematodes is that it can also be used as a preventive treatment in the autumn to reduce the pest pressure for the following spring. Easy application and good results

Blueberry

control and chemical control, as needed. By using non-chemical methods and reducing the use of pesticides, growers can limit their exposure to harmful chemicals [...] parasitic wasps and predatory beetles. These natural enemies feed on pests, reducing their numbers and preventing them from causing significant damage to the [...] blueberry cultivation. By incorporating bumblebees into an IPM strategy, growers reduce the use of chemical pesticides and promote a more sustainable and eco-friendly

Operation Mealybug

mealybugs, reduces the ornamental value of the affected plants. Fruit and flowers are also fouled, rendering them unfit for sale, and the reduced level of [...] secretions. Flowers and fruits drop off the plants, resulting in greatly reduced harvests. Their protective waxy coating makes mealybugs difficult to control [...] yellowing of leaves, sometimes followed by defoliation. The overall effect reduces photosynthesis and therefore the yield. Where flowers and fruit are concerned

Plant Disease Management

cycle by offering a sustainable alternative. Reduced chemical residues Biological control methods reduce the need for chemical pesticides, leading to fewer [...] control? Biological control of plant diseases is a method used to manage and reduce the impact of plant diseases by utilizing beneficial organisms. This method [...] that cause diseases in plants. The primary goal of biological control is to reduce the damage caused by these pathogens while minimizing the use of chemical