Celebrating real food heroes
October 19, 2022
view some of the recent Resilience Food Stories below: Maize, a gift from gods In an interview Marin Jonsson (Mexico) explains the importance of maize, as [...] health of the environment.’ Xrarm and the tower of hope Xfarm a local social project in Puglia on more than 50 hectares, is a great example of social farming [...] pandemic, conflict in Ukraine and other parts of the world, accelerated climate change, and a rising cost of living. World Food Day is a day on which to